Recipes Meat and Poultry Chicken Chicken Breast Cream Cheese Spinach Casserole Be the first to rate & review! 2 Photos A delicious and easy to make creamed spinach dish. Great for holidays or simply dinner for the family. This recipe yields a large quantity for holiday gatherings. Half the recipe if you're just serving your family. Submitted by Kevin Peterson Updated on August 29, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 1 hr 5 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 tablespoon olive oil, or as needed 2 cups chopped onions salt and ground black pepper to taste 1 ½ pounds cooked chicken breast, shredded 2 (9 ounce) packages fresh spinach, chopped 2 (8 ounce) tubs whipped cream cheese 3 cups shredded mozzarella cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Spray a medium or large casserole dish with cooking spray. Heat oil in a large skillet over medium-high heat. Add onions and a generous pinch of salt and pepper; saute until onions are translucent, about 5 minutes. Transfer to a large mixing bowl. Add cooked chicken to the onions. Mix in spinach and cream cheese until combined; you can add spinach a little bit at a time to make it easier. Add 1/2 of the mozzarella cheese and stir until everything is thoroughly incorporated and cream cheese has no clumps remaining. Transfer to the prepared casserole dish and sprinkle with remaining mozzarella. Bake in the preheated oven until cheese has melted and filling is bubbling, about 30 minutes. Let cool for 10 minutes before serving. Cook's Notes: Regular cream cheese (softened) can be used, but I like whipped cream cheese because it's easier to mix. Freshly cooked chicken (baked, boiled, slow-cooked, or pan-fried) or canned chicken can be used in this recipe; it's still delicious, trust me! I Made It Print Nutrition Facts (per serving) 391 Calories 25g Fat 7g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 391 % Daily Value * Total Fat 25g 32% Saturated Fat 14g 71% Cholesterol 129mg 43% Sodium 450mg 20% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 2g Protein 35g 69% Vitamin C 17mg 19% Calcium 369mg 28% Iron 3mg 16% Potassium 588mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.