Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes Spinach Tortellini Soup 4.3 (302) 246 Reviews 27 Photos This spinach tortellini soup is really simple and tastes even better the next day. I got this recipe from a friend who's in culinary school. Submitted by Nicole Updated on November 14, 2022 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (14.5 ounce) cans chicken broth 1 (10 ounce) package frozen chopped spinach 1 (9 ounce) package cheese tortellini ¼ tablespoon dried basil ¼ tablespoon garlic powder salt and pepper to taste Directions Combine chicken broth and spinach in a large pot over high heat; bring to a boil. Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper. I Made It Print 356 home cooks made it! Nutrition Facts (per serving) 224 Calories 6g Fat 33g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 224 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 14% Cholesterol 28mg 9% Sodium 294mg 13% Total Carbohydrate 33g 12% Dietary Fiber 4g 14% Total Sugars 2g Protein 12g 23% Vitamin C 4mg 5% Calcium 98mg 8% Iron 2mg 8% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.