Rye Bread Boat Dip

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(3)
3 Reviews
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This rye bread dip is a family favorite during the holidays. We hollow out the loaf into the shape of a boat and serve the dip in it.

Submitted by Chef BFranks
Updated on September 17, 2024
A loaf of rye bread, hollowed out and filled with dip, on a serving platter with cubes of rye bread
3
3
Prep Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 10 mins
Servings:
20
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • 3 cups sour cream

  • 3 cups mayonnaise

  • 2 (2 ounce) packages dried chipped beef

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons minced onion

  • 2 teaspoons seasoned salt

  • 2 teaspoons chopped fresh dill

  • 1 (1 pound) loaf rye bread

Directions

  1. Gather all ingredients.

    Ingredients to make rye bread boat dip

    Allrecipes/Diana Chistruga

  2. Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.

    A large bow of sour cream-chipped beef dip

    Allrecipes/Diana Chistruga

  3. Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces.

    A cutting board with a loaf of rye bread, with the top sliced off and the center removed, next to a small piece of torn rye bread pieces

    Allrecipes/Diana Chistruga

  4. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

    A hollowed out loaf of rye bread filled with dip, served with small cubes of rye bread

    Allrecipes/Diana Chistruga

Nutrition Facts (per serving)

321 Calories
34g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 321
% Daily Value *
Total Fat 34g 43%
Saturated Fat 9g 43%
Cholesterol 33mg 11%
Sodium 431mg 19%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 44mg 3%
Iron 0mg 2%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.