Recipes Desserts Custards and Puddings Pumpkin Bread Pudding with Crumb Topping 4.0 (2) 2 Reviews 2 Photos This is a fantastic dish to make in the fall, especially for the holidays. Submitted by lauralynn Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 1 hr Additional Time: 8 hrs Total Time: 9 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 12 slices white sandwich bread, or as needed, cubed cooking spray 1 (15 ounce) can pumpkin puree 4 eggs ½ cup milk ½ cup unsalted butter, melted and cooled ½ cup white sugar ½ cup light brown sugar 2 tablespoons maple syrup (Optional) 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract ¼ teaspoon salt Crumb Topping: ¾ cup all-purpose flour ¾ cup light brown sugar ½ cup unsalted butter, at room temperature ½ teaspoon ground cinnamon ½ cup chopped walnuts Directions Place bread cubes in a bowl. Cover and let stand until stale, 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with cooking spray. Whisk pumpkin puree, eggs, milk, 1/2 cup melted butter, white sugar, 1/2 cup brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt together in a large bowl. Add bread cubes a few at a time, folding until mixture is moist but not soupy. Pour into the baking dish. Combine flour, 3/4 cup brown sugar, 1/2 cup butter, and cinnamon in a bowl; crumble together with your fingers. Stir in walnuts; sprinkle over the baking dish. Bake in the preheated oven until center is set and crumb topping is golden brown, about 1 hour. Cook's Notes: You may not need all the bread in step 3. Substitute pecans for walnuts if desired. I Made It Print Nutrition Facts (per serving) 651 Calories 32g Fat 84g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 651 % Daily Value * Total Fat 32g 41% Saturated Fat 16g 82% Cholesterol 155mg 52% Sodium 511mg 22% Total Carbohydrate 84g 31% Dietary Fiber 3g 12% Total Sugars 54g Protein 10g 19% Vitamin C 2mg 3% Calcium 152mg 12% Iron 4mg 21% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.