Pumpkin Pie Bread Pudding

4.6
(23)
16 Reviews
8 Photos

Pumpkin pie bread pudding is a combination of two classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. The taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.

Submitted by Mary
Updated on October 28, 2024
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Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
1 hr
Total Time:
2 hrs 10 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 loaf French bread, cut into cubes

  • ½ cup raisins, or more to taste

  • 1 teaspoon maple-flavored extract

  • 1 teaspoon rum-flavored extract

  • ¼ cup water, or as needed

  • 3 cups milk

  • 1 (15 ounce) can pumpkin purée

  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand)

  • 3 large eggs

  • ⅓ cup brown sugar

  • ⅓ cup unsalted butter, melted

  • 2 tablespoons molasses

  • 2 teaspoons vanilla extract

  • 2 teaspoons pumpkin pie spice

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground allspice

  • ½ teaspoon ground ginger

Directions

  1. Grease a 9x13-inch baking dish. Spread bread cubes into the prepared baking dish.

  2. Combine raisins and extracts together in a microwave-safe bowl; pour in enough water to almost cover raisins. Microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.

  3. Beat milk, pumpkin purée, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set aside until bread has absorbed liquid, about 1 hour.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.

Cook's Notes:

The flavorings for raisins are not essential—just my preference.

Brown sugar can be adjusted and does not need to be combined with ingredients. It can be sprinkled over top before baking.

Try adding approximately 1/4 cup orange marmalade for a twist.

Drizzle with your favorite caramel sauce or ice cream topping before serving, if desired.

64 home cooks made it!

Nutrition Facts (per serving)

380 Calories
11g Fat
60g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 380
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 76mg 25%
Sodium 456mg 20%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 9%
Total Sugars 35g
Protein 11g 23%
Vitamin C 3mg 3%
Calcium 221mg 17%
Iron 3mg 14%
Potassium 469mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.