Pumpkin Pizzelle

2.0
(3)
3 Reviews
3 Photos

A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving.

Submitted by Lindsay
Published on June 19, 2020
3
Prep Time:
20 mins
Cook Time:
1 mins
Total Time:
21 mins
Servings:
40
Yield:
40 to 50 cookies
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Ingredients

Original recipe (1X) yields 40 servings

  • 2 ¾ cups all-purpose flour

  • 1 tablespoon ground cinnamon

  • 2 teaspoons baking powder

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground allspice

  • 1 cup white sugar

  • 3 eggs, room temperature

  • ½ cup butter, melted and cooled

  • 1 ½ cups canned pumpkin puree

  • 1 teaspoon vanilla extract

Directions

  1. Preheat pizzelle iron according to manufacturer's instructions.

  2. Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice together in a bowl.

  3. Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms.

  4. Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper.

Cook's Notes:

I use a 1-tablespoon melon baller to measure even amounts of batter for each pizzelle.

These cookies are best cooked a little longer or on a higher setting with your press.

Nutrition Facts (per serving)

81 Calories
3g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 81
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 20mg 7%
Sodium 68mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.