Recipes Desserts Specialty Dessert Recipes Jell-O® Desserts Stained Glass Gelatin Cake 4.7 (7) 7 Reviews 3 Photos This no-bake gelatin cake is a showstopper! It's as delicious to eat as it is pretty to look at. Cubes of colorful Jell-O are placed into a cake pan and set with white gelatin to create this stained glass cake. Submitted by Rita Updated on May 22, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 (3 ounce) packages sweetened gelatin mix (such as Jell-O®), 5 different colors 3 ½ cups boiling water, divided 3 ½ cups cold water, divided cooking spray 1 (1 ounce) package unflavored gelatin powder 1 (14.1 ounce) can sweetened condensed milk 1 ¼ cups heavy whipping cream 1 teaspoon vanilla extract Directions Pour each gelatin mix into a separate bowl. Pour 1/2 cup boiling water into one bowl and stir until gelatin is completely dissolved, about 2 minutes; stir in 1/2 cup cold water. Repeat to dissolve remaining gelatin colors. Refrigerate all bowls until completely set, 4 hours to overnight. Spray a 9-inch cake pan with cooking spray. Remove gelatin from the refrigerator and slice each color into cubes. Transfer cubes to a bowl and gently toss together to mix colors randomly. Tip into the prepared pan. Pour remaining 1 cup cold water into a bowl and sprinkle unflavored gelatin over top; let sit until dissolved, 2 to 3 minutes. Add remaining 1 cup boiling water and stir until gelatin is completely dissolved. Pour condensed milk into a blender. Add cream, unflavored gelatin mixture, and vanilla; blend until well combined. Pour over gelatin cubes in the cake pan. Use a spatula to evenly distribute milk mixture. Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the cake pan and carefully invert cake onto a plate. Recipe Tip You can use leaf gelatin if you don't have powdered gelatin. Use the number of leaves needed to set 4 1/2 cups of liquid. Depending on the type of leaf gelatin, you will need about 12 leaves. Follow the package instructions to dissolve gelatin leaves before adding to milk-cream mixture. I Made It Print Nutrition Facts (per serving) 433 Calories 18g Fat 61g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 433 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 55% Cholesterol 14mg 5% Sodium 169mg 7% Total Carbohydrate 61g 22% Total Sugars 22g Protein 9g 19% Vitamin C 1mg 1% Calcium 121mg 9% Iron 0mg 1% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.