Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Cream Dessert 4.6 (12) 7 Reviews 4 Photos A delicious blueberry dessert with a graham cracker crust and fresh blueberries. Submitted by eytttt Updated on March 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Additional Time: 8 hrs 30 mins Total Time: 8 hrs 50 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Crust: 1 ¼ cups graham cracker crumbs 6 tablespoons butter, melted ¼ cup white sugar Blueberry Cream: ¾ cup cold water ½ cup white sugar 1 (.25 ounce) package unflavored gelatin 1 cup sour cream 1 (8 ounce) container blueberry-flavored yogurt ½ teaspoon vanilla extract ½ cup heavy whipping cream 1 cup blueberries Directions Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan. Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes. Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes. Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 231 Calories 14g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 231 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 43% Cholesterol 37mg 12% Sodium 120mg 5% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 18g Protein 3g 5% Vitamin C 2mg 2% Calcium 63mg 5% Iron 0mg 2% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.