Blueberry Gelatin Salad

4.7
(84)

This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

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4
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Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 (3 ounce) packages grape flavored Jell-O® mix

  • 2 cups boiling water

  • 1 (8 ounce) can crushed pineapple, undrained

  • 1 (21 ounce) can blueberry pie filling

Topping:

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup sour cream

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.

  2. In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

Nutrition Facts (per serving)

440 Calories
16g Fat
71g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 440
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 50%
Cholesterol 43mg 14%
Sodium 163mg 7%
Total Carbohydrate 71g 26%
Dietary Fiber 2g 8%
Total Sugars 45g
Protein 5g 10%
Vitamin C 3mg 4%
Calcium 82mg 6%
Iron 1mg 6%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.