Spicy Crab Spring Rolls

4.7
(9)

These spicy crab spring rolls are a cross between a spicy sushi crab roll and a spring roll. They're quick and easy to make, using fresh ingredients. You can use shrimp instead of crab. Serve with ponzu or sweet chili sauce for dipping.

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Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 rolls
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Ingredients

Original recipe (1X) yields 4 servings

  • ¾ cup imitation crabmeat

  • 1 ½ tablespoons mayonnaise

  • 1 teaspoon Sriracha sauce, or to taste

  • 4 rice paper wrappers

  • 1 carrot, cut into matchsticks

  • 1 green onion, cut into matchsticks

  • ½ ripe avocado, sliced lengthwise into 8 pieces

  • English cucumber, cut into matchsticks

Directions

  1. Shred crabmeat using 2 forks or a food processor.

  2. Combine crabmeat, mayonnaise, and Sriracha sauce in a small bowl.

  3. Add 2 inches hot water to a shallow bowl. Dip 1 rice paper wrapper into water to soften, about 3 seconds; transfer to a wooden cutting board or a clean, moist dish towel. Layer 1/4 each carrot, green onion, avocado, cucumber, and crabmeat mixture on bottom third of rice paper.

  4. Pull bottom of rice paper over filling; fold sides of wrapper in, using your fingers to prevent filling from spilling out sides. Continue rolling tightly to enclose filling. Place roll seam-side down on a plate. Repeat with remaining rice papers, carrot, green onion, avocado, cucumber, and crabmeat mixture.

Nutrition Facts (per serving)

137 Calories
8g Fat
14g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 137
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 8mg 3%
Sodium 368mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 4g 8%
Vitamin C 5mg 5%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.