Recipes Appetizers and Snacks Wraps and Rolls Egg Roll Recipes Egg Roll Wrappers 3.7 (65) 57 Reviews 7 Photos Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the wrapper edges are thin, it's too cool. Experiment and enjoy! Submitted by Matilda Updated on October 28, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 15 mins Total Time: 35 mins Servings: 8 Yield: 8 wrappers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¾ cup cold water 1 large egg, beaten ¼ teaspoon salt ⅞ cup all-purpose flour 2 tablespoons peanut oil, divided Directions Whisk cold water, egg, and salt together in a medium bowl. Add flour in 3 batches, mixing well after each addition. Let stand at room temperature for 15 minutes. Heat a wok over high heat. Remove from the heat and thinly coat with 1 tablespoon peanut oil. Return to the heat and reduce the temperature to low. Pour 1/4 of the egg mixture into the warm wok to make an 8-inch diameter circle. Rotate the wok quickly to spread batter into an even layer. Cook until the bottom is golden brown and the edges begin to curl, 45 to 60 seconds. Carefully remove from the wok and place onto a paper towel with the browned side down. Repeat to make one more wrapper. Rub the wok with remaining 1 tablespoon of peanut oil, then make remaining two wrappers as directed above. When wrappers have cooled completely, cut each one in half to yield eight wrappers. I Made It Print 87 home cooks made it! Nutrition Facts (per serving) 89 Calories 4g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 89 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Cholesterol 23mg 8% Sodium 82mg 4% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 0g Protein 2g 4% Calcium 5mg 0% Iron 1mg 4% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.