Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Blueberry Habanero Salsa 4.0 (2) 2 Reviews 2 Photos Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave. Submitted by B_aced Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 cups fresh blueberries, divided 1 white onion, chopped 1 cup chopped purple Cherokee tomatoes 1 cup white sugar 8 habanero peppers, seeded and chopped ½ cup chopped cilantro ¼ cup lime juice 5 cloves garlic, chopped 1 pinch Himalayan salt, or to taste Directions Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl. Cook's Notes: Make sure that the habanero peppers are a ripe, golden-orange. Use gloves to remove stems, seeds, and membranes from the habanero peppers. I Made It Print Nutrition Facts (per serving) 54 Calories 0g Fat 14g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 54 % Daily Value * Total Fat 0g 0% Sodium 18mg 1% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 12g Protein 0g 1% Vitamin C 6mg 6% Calcium 6mg 0% Iron 0mg 2% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.