Habanero Sauce

4.3
(24)
21 Reviews
2 Photos

This is a milder sweet-spicy habanero sauce, but it can be made hotter by adding more habaneros. I chop the chile peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip or salsa with tortilla chips.

Submitted by carrd
Updated on October 29, 2024
Prep Time:
15 mins
Total Time:
15 mins
Servings:
25
Yield:
3 cups
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Ingredients

Original recipe (1X) yields 25 servings

  • 6 habanero chile peppers, seeded and chopped, or to taste

  • 4 cloves garlic, minced

  • 1 (15 ounce) can sliced peaches, drained

  • 1 cup distilled white vinegar

  • ¼ cup dark molasses

  • ¼ cup honey

  • ¼ cup brown sugar

  • 2 tablespoons spicy brown mustard (such as Gulden's)

  • 2 tablespoons paprika

  • 1 tablespoon kosher salt

  • 1 tablespoon ground black pepper

  • 1 tablespoon ground cumin

  • 1 teaspoon liquid smoke flavoring

  • ½ teaspoon ground coriander

  • ½ teaspoon ground ginger

  • ½ teaspoon ground allspice

Directions

  1. Place habaneros and garlic into a blender; blend until chiles are finely chopped. Add peaches, vinegar, molasses, honey, brown sugar, mustard, paprika, salt, black pepper, cumin, liquid smoke, coriander, ginger, and allspice; blend until smooth.

37 home cooks made it!

Nutrition Facts (per serving)

43 Calories
0g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 43
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 250mg 11%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 0g 1%
Vitamin C 2mg 2%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.