Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes Peach Salsa with Habaneros Be the first to rate & review! 2 Photos I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork. Submitted by It's A New Day Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 large ripe peaches, peeled and diced 1 lime, juiced 2 tablespoons minced red onion ½ habanero pepper, seeded and minced, or more to taste 1 tablespoon brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves salt and ground black pepper to taste Directions Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours. I Made It Print Nutrition Facts (per serving) 46 Calories 0g Fat 12g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 46 % Daily Value * Total Fat 0g 0% Sodium 45mg 2% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 10g Protein 0g 0% Vitamin C 48mg 53% Calcium 24mg 2% Iron 0mg 1% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.