Recipes Appetizers and Snacks Ma's Frozen Pickles 3.0 (1) 1 Review 2 Photos This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day! Submitted by Danielle Kroll Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 5 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 16 Yield: 2 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 8 cups peeled and sliced cucumbers 1 small onion, sliced 2 tablespoons salt 1 ½ cups white sugar ½ cup white vinegar Directions Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain. Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours. I Made It Print Nutrition Facts (per serving) 77 Calories 20g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 77 % Daily Value * Sodium 873mg 38% Total Carbohydrate 20g 7% Dietary Fiber 0g 0% Total Sugars 19g Protein 0g 0% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.