Baked Bacon Jalapeno Wraps

4.4
(41)
34 Reviews
17 Photos

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Submitted by Esmee Williams
Updated on January 14, 2022
17
17
17
17
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
24 pieces
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (8 ounce) package cream cheese

  • 12 fresh jalapeno peppers, halved lengthwise and seeded

  • 6 slices bacon, cut into halves

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.

  3. Preheat an outdoor grill for high heat, and lightly oil the grate.

  4. Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.

  5. Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

92 home cooks made it!

Nutrition Facts (per serving)

94 Calories
9g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 94
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 26mg 9%
Sodium 161mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g 7%
Vitamin C 6mg 7%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.