Recipes Everyday Cooking Vegetarian Side Dishes Creamy Mushrooms 4.3 (43) 33 Reviews 15 Photos My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta. Submitted by Sara Updated on November 17, 2024 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup butter ½ pound fresh mushrooms, sliced 2 tablespoons all-purpose flour 1 ¼ cups milk 2 teaspoons soy sauce salt and pepper to taste Directions Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste. I Made It Print 103 home cooks made it! Nutrition Facts (per serving) 168 Calories 13g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 168 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 42% Cholesterol 37mg 12% Sodium 265mg 12% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 4g Protein 4g 9% Vitamin C 2mg 2% Calcium 96mg 7% Iron 1mg 5% Potassium 317mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.