Recipes Side Dish Vegetables Greens Creamed Spinach II 4.2 (248) 196 Reviews 16 Photos My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this! Submitted by Lori Schoettler Updated on November 21, 2024 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 (10 ounce) packages frozen chopped spinach 1 (10.75 ounce) can condensed cream of mushroom soup 1 tablespoon butter garlic salt to taste Directions Prepare spinach according to package directions; drain well. In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste. I Made It Print 289 home cooks made it! Nutrition Facts (per serving) 88 Calories 6g Fat 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 88 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 412mg 18% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 1g Protein 4g 9% Vitamin C 5mg 6% Calcium 129mg 10% Iron 2mg 13% Potassium 360mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.