Recipes Side Dish Vegetables Asparagus Stir-Fried Asparagus 4.5 (38) 28 Reviews 6 Photos Super easy stir-fry recipe for delectable fresh asparagus that's crunchy and very tasty. Everyone loves it! Don't overcook the asparagus — it should be crunchy. Submitted by Sharon S Wilkie Updated on July 7, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon butter ¼ sweet onion, chopped 1 pound fresh asparagus, trimmed 1 teaspoon chopped roasted garlic 2 teaspoons teriyaki sauce Directions Melt butter in a large skillet over medium heat. Add onions and stir-fry until tender. Stir in asparagus and garlic; stir-fry for 3 to 5 minutes, or until slightly cooked and heated through. Drizzle with teriyaki sauce and serve immediately. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 54 Calories 3g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 54 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 382mg 17% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Total Sugars 2g Protein 3g 6% Vitamin C 9mg 10% Calcium 28mg 2% Iron 1mg 6% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.