Recipes Everyday Cooking Vegan Rice with Black Beans 4.3 (190) 147 Reviews 15 Photos Good rice, beans, and tomato dish that takes about 20 minutes to prepare. Submitted by Rebecca Tally Updated on August 22, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 onion, chopped 1 tablespoon vegetable oil 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can black beans, undrained ½ teaspoon dried oregano ½ teaspoon garlic powder 1 cup instant white rice Directions In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover. Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 80 Calories 2g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 80 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 114mg 5% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 2g 3% Vitamin C 5mg 6% Calcium 25mg 2% Iron 2mg 8% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.