Recipes Side Dish Hushpuppie Recipes Vicki's Hush Puppies 4.5 (624) 535 Reviews 46 Photos This hush puppies recipe makes lots of crispy hush puppies that are tender on the inside. This Southern favorite makes a great side for seafood. Submitted by VICKI C Updated on May 20, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 46 46 46 46 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 24 hush puppies Jump to Nutrition Facts Jump to recipe Crispy on the outside, tender on the inside – what’s not to love about this top-rated hush puppy recipe? What Are Hush Puppies Made Of? Here are the ingredients you’ll need to make this hush puppy recipe: Oil: Opt for a neutral oil with a high smoke point, such as vegetable oil. Onion: A large, diced onion lends bold flavor and texture. Sugar: White sugar adds subtle sweetness. Eggs: Two eggs keep the hush puppies moist and help hold the batter together. Flour and cornmeal: You’ll need a cup each of self-rising flour and self-rising cornmeal. How to Make Hush Puppies You’ll find a full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade hush puppies: Make the batter. Drop the batter by the teaspoon and fry until the balls are golden brown. Drain on paper towels. Test Kitchen Tips “If you haven’t tried this Southern summer staple, now’s the time,” says culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom). Here are some of her tips and tricks for perfect hush puppies: Instead of a teaspoon, Nicole uses an ice cream scoop to drop the hush puppies into the oil because you need to work fast. “Do not hand me a platter of fried seafood without extra hush puppies on it,” according to Nicole. Check out our collection of 10 Best Fish Fry Recipes for delicious serving inspiration. How to Store Hush Puppies Store the cooled hush puppies in an airtight storage container or zip-top bag lined with paper towels for up to five days in the refrigerator. You can freeze hush puppies for up to three months. Allrecipes Community Tips and Praise “I live in Ontario and wondered what the heck a hush puppy was, so I had to give these a try,” says Jody. “Now I know what I’ve been missing. They taste like little deep-fried corn muffins with onion in them.” “I did add jalapeños,” according to June Cooper. “Excellent.” “These are wonderful,” raves CLB. “My husband who doesn't normally like hush puppies can't stop eating them. So flavorful. Crispy outside and moist inside.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 quart oil for frying, or as needed 1 large onion, diced ½ cup white sugar 2 large eggs, beaten 1 cup self-rising flour 1 cup self-rising cornmeal Directions Gather all ingredients. Dotdash Meredith Food Studios Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C). While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter. Dotdash Meredith Food Studios Drop batter by rounded teaspoonfuls, 4 at a time, into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Dotdash Meredith Food Studios Serve hot and enjoy! Dotdash Meredith Food Studios Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 822 home cooks made it! Nutrition Facts (per serving) 277 Calories 13g Fat 37g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 277 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 10% Cholesterol 47mg 16% Sodium 407mg 18% Total Carbohydrate 37g 13% Dietary Fiber 2g 6% Total Sugars 13g Protein 5g 9% Vitamin C 1mg 2% Calcium 119mg 9% Iron 2mg 11% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.