Hush Puppies

4.1
(45)

Simple yet good.

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11
11
11
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 quart vegetable oil for frying, or as needed

  • ½ cup all-purpose flour

  • ½ cup self-rising cornmeal

  • ½ onion, minced

  • ½ cup milk

  • 1 egg, beaten

  • 1 stalk celery, minced

  • 2 cloves garlic, minced

  • 1 pinch Cajun seasoning, or to taste

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.

  3. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

66 home cooks made it!

Nutrition Facts (per serving)

372 Calories
25g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 372
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 18%
Cholesterol 49mg 16%
Sodium 405mg 18%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 83mg 6%
Iron 2mg 12%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.