Okra and Tomatoes

4.7
(113)
90 Reviews
22 Photos

This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy it as much as my family does.

Submitted by GWYNN
Updated on April 25, 2024
close up view of Okra and Tomatoes with bacon in a pan on the stove
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 slices bacon

  • 1 pound frozen okra, thawed and sliced

  • 1 small onion, chopped

  • ½ green bell pepper, chopped

  • 2 celery, chopped

  • 1 (14.5 ounce) can stewed tomatoes

  • salt and pepper to taste

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.

  2. Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.

  3. Garnish with crumbled bacon.

147 home cooks made it!

Nutrition Facts (per serving)

65 Calories
2g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 65
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 4mg 1%
Sodium 282mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 4g 8%
Vitamin C 33mg 37%
Calcium 92mg 7%
Iron 1mg 7%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.