Recipes Meat and Poultry Pork Ground Pork Recipes Mushroom in the Middle Meatloaf 4.1 (89) 73 Reviews 3 Photos Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist! Submitted by armywife2french Published on April 2, 2019 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground pork breakfast sausage 1 pound ground beef 2 eggs, beaten 1 cup seasoned bread crumbs ½ cup chopped onion ½ cup chopped green bell pepper ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 (10.75 ounce) can condensed cream of mushroom soup Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well. Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan. Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes. I Made It Print 365 home cooks made it! Nutrition Facts (per serving) 929 Calories 71g Fat 31g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 929 % Daily Value * Total Fat 71g 91% Saturated Fat 25g 126% Cholesterol 239mg 80% Sodium 2150mg 93% Total Carbohydrate 31g 11% Dietary Fiber 2g 8% Total Sugars 5g Protein 40g 81% Vitamin C 18mg 20% Calcium 113mg 9% Iron 6mg 33% Potassium 628mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.