Instant Pot Salisbury Steak with Onion and Mushroom Gravy

4.6
(108)
83 Reviews
11 Photos

Just like Mom used to make, but much faster.

Submitted by Bren
Updated on August 5, 2024
close up view of Salisbury Steak with Onion and Mushroom Gravy garnished with fresh herbs in a white bowl
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Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
1 hr 40 mins
Total Time:
2 hrs 35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup fresh bread crumbs

  • ¼ cup finely diced onion

  • 1 egg

  • 1 teaspoon dried parsley

  • 1 teaspoon Worcestershire sauce

  • 1 clove garlic, minced, or more to taste

  • 1 pound ground beef

  • ½ pound lean ground pork

  • 2 tablespoons avocado oil

  • 1 large onion, thinly sliced

  • 1 (8 ounce) package sliced cremini mushrooms

  • ¼ cup dry red wine

  • 2 cups beef broth

  • 1 tablespoon tomato paste

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 4 tablespoons beef broth

  • 2 tablespoons cornstarch

Directions

  1. Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil. Add patties in batches to avoid overcrowding the pot. Sauté 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.

  3. Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.

  4. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  5. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

  6. Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.

Recipe Tip

Refrigerating the patties before cooking them is optional, but it does help the flavor.

The gravy will be fairly thin. Add an additional 1 tablespoon cornstarch and 2 tablespoons broth for a thicker gravy.

345 home cooks made it!

Nutrition Facts (per serving)

524 Calories
35g Fat
13g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 524
% Daily Value *
Total Fat 35g 44%
Saturated Fat 11g 57%
Cholesterol 153mg 51%
Sodium 1227mg 53%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 35g 71%
Vitamin C 5mg 6%
Calcium 56mg 4%
Iron 4mg 22%
Potassium 620mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.