Recipes Meat and Poultry Pork Ground Pork Recipes Cheesy Meatloaf 4.5 (214) 166 Reviews 27 Photos A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic. Submitted by LAURENVC Updated on August 17, 2022 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound ground beef 1 pound ground pork 1 (1 ounce) envelope dry onion soup mix 2 eggs, beaten 1 ½ cups dry bread crumbs ground black pepper to taste ¾ cup water 2 cups shredded mozzarella cheese, divided Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving. I Made It Print 334 home cooks made it! Nutrition Facts (per serving) 408 Calories 23g Fat 18g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 408 % Daily Value * Total Fat 23g 30% Saturated Fat 10g 49% Cholesterol 136mg 45% Sodium 702mg 31% Total Carbohydrate 18g 6% Dietary Fiber 1g 4% Total Sugars 2g Protein 30g 61% Vitamin C 1mg 1% Calcium 285mg 22% Iron 3mg 16% Potassium 309mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.