Meatloaf Stuffing

4.7
(27)
25 Reviews
4 Photos

I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!

Submitted by Julie Brizzi
Published on February 1, 2020
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4
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Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Additional Time:
5 mins
Total Time:
1 hr 55 mins
Servings:
6
Yield:
1 9x5-inch loaf
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds beef, veal, and pork meatloaf meat mix

  • 2 green apples - peeled, cored, and diced

  • 1 small white onion, diced

  • 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed

  • 3 stalks celery, diced

  • ½ cup milk

  • ¼ cup water

  • 2 eggs

  • 1 teaspoon garlic powder

  • ¾ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 (10.75 ounce) can cream of mushroom soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.

  3. Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.

  4. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.

  5. Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

65 home cooks made it!

Nutrition Facts (per serving)

409 Calories
13g Fat
45g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 409
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 18%
Cholesterol 155mg 52%
Sodium 1329mg 58%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 28g 57%
Vitamin C 5mg 5%
Calcium 135mg 10%
Iron 4mg 21%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.