Recipes Meat and Poultry Pork Ground Pork Recipes Tater Tot Casserole with Green Beans 4.2 (125) 88 Reviews 13 Photos This Tater Tot casserole with green beans and beef is so easy, and so delicious! Submitted by Emily Updated on August 15, 2024 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound lean ground beef 1 pound fresh, ground pork sausage 1 small onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 (14.5 ounce) can French-style green beans, drained 1 (32 ounce) package tater tots, thawed salt to taste Directions Sauté onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside. Preheat the oven to 350 degrees F (175 degrees C). Spread soup and beans in the bottom of a 9x13-inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste. Bake in the preheated oven until casserole is cooked through, about 30 to 45 minutes. I Made It Print 136 home cooks made it! Nutrition Facts (per serving) 725 Calories 51g Fat 45g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 725 % Daily Value * Total Fat 51g 65% Saturated Fat 16g 78% Cholesterol 104mg 35% Sodium 1831mg 80% Total Carbohydrate 45g 16% Dietary Fiber 4g 15% Total Sugars 4g Protein 31g 61% Vitamin C 4mg 4% Calcium 38mg 3% Iron 3mg 18% Potassium 784mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.