Recipes Meat and Poultry Pork Ground Pork Recipes Johnny Marzetti II 4.2 (13) 12 Reviews 3 Photos This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans. Submitted by MARBALET Updated on September 21, 2022 Save Rate Print Share Close Add Photo 3 3 Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 pound lean ground beef 1 pound ground pork ¼ cup butter 1 onion, chopped 1 cup chopped green bell pepper 1 cup chopped celery 1 (28 ounce) can stewed tomatoes, with liquid 1 (15 ounce) can kidney beans 2 teaspoons salt 1 (16 ounce) package macaroni 2 cups grated Parmesan cheese Directions Cook pasta in a large pot of boiling water until done. Drain. In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well. Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese. Bake at 350 degrees F for 30 to 35 minutes. I Made It Print Nutrition Facts (per serving) 264 Calories 13g Fat 24g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 264 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 28% Cholesterol 41mg 14% Sodium 446mg 19% Total Carbohydrate 24g 9% Dietary Fiber 3g 10% Total Sugars 3g Protein 13g 26% Vitamin C 10mg 11% Calcium 57mg 4% Iron 2mg 12% Potassium 295mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.