Recipes Desserts Cookies Drop Cookie Recipes White Chip Chocolate Cookies 4.6 (672) 545 Reviews 135 Photos This white chocolate chip cookie recipe is my favorite — my grandma used to make it for me. These cookies are really good with a tall glass of cold milk. Submitted by Ruth Updated on November 7, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 135 135 135 135 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 54 Yield: 4 1/2 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 54 servings 2 cups white sugar 1 cup unsalted butter, softened 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 ⅔ cups white chocolate chips Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy. Dotdash Meredith Food Studios Add eggs, one at a time, beating well after each addition. Stir in vanilla. Dotdash Meredith Food Studios Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture. Dotdash Meredith Food Studios Fold in white chocolate chips. Dotdash Meredith Food Studios Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets. Dotdash Meredith Food Studios Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Dotdash Meredith Food Studios I Made It Print 1,004 home cooks made it! Nutrition Facts (per serving) 113 Calories 6g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 54 Calories 113 % Daily Value * Total Fat 6g 7% Saturated Fat 4g 18% Cholesterol 17mg 6% Sodium 78mg 3% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 11g Protein 1g 3% Calcium 20mg 2% Iron 0mg 2% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.