Recipes Desserts Cookies Drop Cookie Recipes White Chocolate, Chocolate Cookies 4.5 (704) 547 Reviews 79 Photos The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips. Submitted by Amy Updated on July 14, 2022 Save Rate Print Share Close Add Photo 79 79 79 79 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 1 cup unsalted butter 1 cup white sugar ¾ cup packed brown sugar 2 eggs 1 ¼ cups unsweetened cocoa powder 1 ¾ cups all-purpose flour 2 teaspoons baking soda 2 cups white chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I Made It Print 754 home cooks made it! Nutrition Facts (per serving) 173 Calories 9g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 173 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 29% Cholesterol 26mg 9% Sodium 87mg 4% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 16g Protein 2g 5% Calcium 40mg 3% Iron 1mg 4% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.