Recipes Desserts Cookies Drop Cookie Recipes Addictive Double Chocolate Mint Cookies 4.5 (31) 27 Reviews 7 Photos The most addicting cookies I know of. You really can't just have one! Submitted by youngcow Published on June 18, 2020 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 36 Yield: 3 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings ¾ cup butter, softened ½ cup white sugar ½ cup brown sugar 1 egg 1 teaspoon vanilla extract 1 teaspoon mint extract 1 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking soda ¼ teaspoon salt 1 cup chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets. Bake in the preheated oven until cookies are set, 10 to 12 minutes. I Made It Print 60 home cooks made it! Nutrition Facts (per serving) 98 Calories 6g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 98 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 15mg 5% Sodium 82mg 4% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 7g Protein 1g 2% Calcium 7mg 1% Iron 1mg 3% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.