Recipes Desserts Cookies Drop Cookie Recipes Salted Chocolate Cookies 4.6 (33) 29 Reviews 9 Photos These salted chocolate cookies are big, soft, and fudgy. The addition of sea salt takes them to another level. Chocolate lovers will find these cookies irresistible. Submitted by Yoly Updated on February 15, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 55 mins Servings: 12 Yield: 12 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients nonstick cooking spray 1 cup all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon sea salt ½ cup butter, cut into chunks ¾ cup semisweet chocolate chips ⅔ cup brown sugar ½ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 tablespoon sea salt, or as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Line two large baking sheets with parchment paper and spray with nonstick spray. Combine flour, cocoa powder, baking powder, and 1/2 teaspoon sea salt in a bowl. Heat butter in a saucepan over low heat until melted, 3 to 5 minutes. Add chocolate chips and stir until completely melted. Remove from the heat. Beat brown sugar, white sugar, eggs, and vanilla in a bowl with an electric mixer until creamy. Pour in a small amount of chocolate mixture and stir until well combined. Slowly add remaining chocolate mixture, stirring constantly to avoid curdling the eggs. Fold in flour mixture until just combined; do not overmix. Drop six large scoops of batter about 2 inches apart onto each of the prepared baking sheets. Bake in the preheated oven until cookies have spread and flattened to a diameter of 4 1/2 inches or larger and the tops are crinkled and puffed, 12 to 14 minutes. Remove from the oven and place the baking sheets onto a wire rack. Immediately sprinkle the cookies with sea salt. Let cool for 18 to 20 minutes, then use a spatula to transfer cookies to a serving platter. I Made It Print Nutrition Facts (per serving) 236 Calories 12g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 236 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 36% Cholesterol 51mg 17% Sodium 624mg 27% Total Carbohydrate 32g 12% Dietary Fiber 2g 5% Total Sugars 22g Protein 3g 6% Calcium 43mg 3% Iron 7mg 41% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.