Double Chocolate-Toffee Cookies

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1 Review
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These have become my favorite cookie to share with family and friends. Everyone I've baked these cookies for says the same thing, "These are the best cookies I've ever had!"

Submitted by Laura Moore
Updated on February 11, 2022
4
4
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
60
Yield:
5 dozen cookies
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Ingredients

Original recipe (1X) yields 60 servings

  • 2 cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup unsalted butter, softened

  • ¾ cup white sugar

  • ¾ cup brown sugar

  • 2 large eggs

  • 1 tablespoon vanilla extract

  • 2 cups white chocolate chips

  • 1 cup toffee baking bits

  • ½ cup chopped pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Sift together flour, cocoa powder, baking soda, and salt.

  3. Cream together butter, white sugar, and brown sugar. Mix in eggs and vanilla. Mix in sifted dry ingredients, then stir in white chocolate chips, toffee bits, and chopped pecans.

  4. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.

  5. Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.

  6. Repeat Steps 4 and 5 to bake remaining batches.

Nutrition Facts (per serving)

127 Calories
8g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 127
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 19mg 6%
Sodium 89mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g 3%
Calcium 23mg 2%
Iron 0mg 2%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.