Chocolate Rocky Road Cookies

4.3
(52)

A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!

10
10
10
10
Servings:
24
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • ½ cup butter

  • 1 cup semisweet chocolate chips

  • 1 cup white sugar

  • 2 eggs

  • ½ teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup chopped walnuts

  • 48 miniature marshmallows

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.

  2. In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.

  3. Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.

65 home cooks made it!

Nutrition Facts (per serving)

171 Calories
10g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 171
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 21%
Cholesterol 26mg 9%
Sodium 70mg 3%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g 5%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.