Chocolate Chip-oat-le Cookies

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Chocolate chip-oatmeal cookies with a spicy kick. Great for chilly days.

Submitted by crowefoot
Published on June 19, 2020
Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
12 cookies
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup unsalted butter, softened

  • ½ cup dark brown sugar

  • ¼ cup white sugar

  • 2 eggs

  • 2 tablespoons ground cinnamon

  • 1 tablespoon chili powder

  • 2 teaspoons vanilla extract

  • ½ teaspoon ground cayenne pepper

  • 1 cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 teaspoon salt

  • ½ teaspoon baking soda

  • 2 cups oats

  • ½ cup chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.

  3. Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.

  4. Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.

  5. Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

267 Calories
12g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 267
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 48mg 16%
Sodium 269mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 15%
Total Sugars 17g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 41mg 3%
Iron 2mg 12%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.