Bettie's Lasagna Roll Ups

4.6
(391)
296 Reviews
60 Photos

This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.

Submitted by BETTIE
Updated on July 14, 2022
60
60
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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (16 ounce) package uncooked lasagna noodles

  • 1 pound mozzarella cheese, shredded

  • 1 (15 ounce) container ricotta cheese

  • 1 pound firm tofu

  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry

  • 2 cups grated Parmesan cheese

  • 1 (28 ounce) jar pasta sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.

  2. In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.

  3. Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.

  4. Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.

941 home cooks made it!

Nutrition Facts (per serving)

455 Calories
19g Fat
42g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 455
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 775mg 34%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 16%
Total Sugars 8g
Protein 31g 63%
Vitamin C 3mg 3%
Calcium 852mg 66%
Iron 3mg 19%
Potassium 541mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.