Alysia's Basic Meat Lasagna

4.6
(579)
406 Reviews
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This basic meat lasagna with provolone, mozzarella, ricotta, and Parmesan is very easy to make.

Submitted by ALYSIAB
Updated on November 18, 2022
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Prep Time:
45 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 55 mins
Servings:
10
Yield:
1 9x13-inch lasagna
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Ingredients

Original recipe (1X) yields 10 servings

Sauce:

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 4 cloves garlic, minced

  • 1 ½ pounds ground beef

  • 1 teaspoon garlic powder

  • 1 (28 ounce) jar sausage flavored spaghetti sauce

  • 1 (8 ounce) can tomato sauce

  • 1 teaspoon dried oregano

Lasagna:

  • 1 (8 ounce) package shredded mozzarella cheese

  • 1 (8 ounce) package shredded provolone cheese

  • 1 (15 ounce) container ricotta cheese

  • ¼ cup milk

  • 2 large eggs

  • ½ teaspoon dried oregano

  • 9 no-boil lasagna noodles

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Make the sauce: Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook and stir until translucent, about 5 minutes. Add ground beef and garlic powder; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomato sauce, and oregano; cover and simmer for 15 to 20 minutes.

  3. Make the lasagna: Mix mozzarella and provolone together in a medium bowl. Mix ricotta, milk, eggs, and oregano together in another bowl.

  4. Ladle sauce (just enough to cover) into the bottom of a 9x13-inch baking dish. Layer sauce with three lasagna noodles, more sauce, ricotta mixture, and mozzarella mixture; repeat once more using all of remaining cheese mixtures. Layer with remaining three lasagna noodles and remaining sauce, then sprinkle Parmesan over top.

  5. Cover and bake in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes longer.

887 home cooks made it!

Nutrition Facts (per serving)

567 Calories
31g Fat
36g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 567
% Daily Value *
Total Fat 31g 40%
Saturated Fat 15g 73%
Cholesterol 130mg 43%
Sodium 943mg 41%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 36g 72%
Vitamin C 15mg 17%
Calcium 554mg 43%
Iron 4mg 19%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.