Hearty Vegetable Lasagna

This recipe is really good and quite easy to make! I do feel like you could add more veggies though. Carrots, zucchini, spinach, all would be nice additions to the mushrooms, onions, and peppers. We really enjoyed this recipe and with a few adjustments (more veggies, a pinch of salt and a little nutmeg to the ricotta mixture), I could see this ending up on our regular menu! It's a great way to do Meatless Monday for sure!

This was quite good, and this recipe will become my base recipe. Guests complimented it.Of course, I did make some of my own changes :)The recipe doesn't indicate any use of salt. I knew I needed salt in the veggie sauce (I used ¼ tsp Kosher), and I also added a pinch of granulated salt to the ricotta/egg/cheese mixture. I usually lay out all the ingredients ahead of time, & I think the recipe should indicate how much salt is needed at each step (or at least say "salt to taste" just to remind me).I also think the recipe needed more seasoning. I used 1 tsp of dried Herbes de Provence in the veggie sauce. I used fresh basil and fresh tarragon, which I added to the ricotta/egg/cheese mixture.I used 2 different tomato sauces for the veggie sauce mixture because that is what I had on hand. One of those tomato sauces had a bit of pepper heat to it. If that had not been the case, I would have added some sort of hot pepper seasoning.I added ½ a package of frozen spinach because I like spinach in lasagna.I did NOT need a whole package of lasagna noodles - probably only ½ the package.I tented aluminum foil over the dish in the oven for the 1st half of the cooking, and then turned broil on for the last 5 minutes or so.I tried the AllRecipes drop down to scale the recipe to fewer than 12 servings, but that messed up the mozzarella proportions, so I just made the 12 serving recipe. Guests had plenty, I had plenty over a few days, and there's one final piece in the freezer for later!

Family loves it. Fresh basil is best to use inside and as a garnish.

Great recipe! I used the recipe, but used yellow bell pepper instead of green, added squash, and added spinach to the ricotta and mozzarella mixture. It was delicious! Make sure you place foil under the dish to catch any spillage just as the video says. The water from the vegetables ( especially if you add squash ) could run out of the dish.

Great recipe! I used the recipe, but used yellow bell pepper instead of green, added squash, and added spinach to the ricotta and mozzarella mixture. It was delicious! Make sure you place foil under the dish to catch any spillage just as the video says. The water from the vegetables ( especially if you add squash ) could run out of the dish.