Zoodle Lasagne

4.2
(41)
34 Reviews
12 Photos

One day, not having any gluten-free pasta on hand but lots of zucchini, I decided to use 'zoodles' instead of noodles. The whole family enjoyed it! I don't use any salt in the recipe because the cheeses already contain it. This dish is even better the next day and freezes well too.

Submitted by Buckwheat Queen
Published on April 2, 2019
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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
4
Yield:
1 9x13-inch baking dish
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 zucchini

  • 1 ½ cups homemade or store-bought tomato sauce

  • ⅔ cup shredded mozzarella cheese

  • 1 ½ cups bechamel sauce

  • 1 cup grated Parmigiano Reggiano cheese

  • ¼ cup fresh basil, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cut zucchini lengthwise into 1/4-inch thick slices with a knife or mandolin.

  3. Pour 2 tablespoons tomato sauce on the bottom of a 9x13-inch baking dish. Arrange zucchini slices in a single layer, slightly overlapping, over tomato sauce.

  4. Top with a thin layer of mozzarella, 1/3 of the bechamel (see Editor's Note), 1/3 of remaining tomato sauce, 1/3 of the Parmigiano Reggiano cheese, and 1/3 of the basil. Repeat layers, topping with bechamel and Parmigiano Reggiano cheese.

  5. Bake in the preheated oven until sauce is bubbly and the top is golden brown, about 35 minutes. Allow to set until remaining liquid is absorbed, about 10 minutes.

Cook's Note:

Use a meat ragu instead of marinara sauce if you prefer.

Editor's Note:

Bechamel is a simple white sauce made with milk, flour, and butter. Use this Basic Bechamel Sauce recipe, but cut the recipe in half to use 2 cups milk. Use gluten-free baking blend to keep the recipe gluten free.

282 home cooks made it!

Nutrition Facts (per serving)

281 Calories
18g Fat
16g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 281
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 53mg 18%
Sodium 1778mg 77%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 16g 32%
Vitamin C 27mg 30%
Calcium 413mg 32%
Iron 2mg 11%
Potassium 683mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.