Sarah's Chicken Lasagna

4.6
(35)
31 Reviews
4 Photos

This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance.

Submitted by Sarah Young
Updated on August 8, 2022
4
4
Servings:
9
Yield:
8 to 10 - servings
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Ingredients

Original recipe (1X) yields 9 servings

  • 8 lasagna noodles

  • 3 tablespoons butter

  • ¾ cup milk

  • ¼ cup chopped pimento peppers

  • ½ teaspoon dried basil

  • 3 cups diced, cooked chicken meat

  • ½ cup grated Parmesan cheese

  • ½ cup chopped green bell pepper

  • ½ cup chopped onion

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 (6 ounce) can sliced mushrooms, drained

  • 1 (16 ounce) package creamed, small curd cottage cheese

  • 2 cups shredded processed cheese

Directions

  1. Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.

  2. In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.

  3. Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

43 home cooks made it!

Nutrition Facts (per serving)

464 Calories
24g Fat
28g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 464
% Daily Value *
Total Fat 24g 31%
Saturated Fat 12g 62%
Cholesterol 95mg 32%
Sodium 1351mg 59%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 34g 67%
Vitamin C 12mg 13%
Calcium 354mg 27%
Iron 3mg 14%
Potassium 439mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.