Recipes Salad Seafood Salad Recipes Lobster Salad 4.4 (23) 18 Reviews 2 Photos This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base. Submitted by Fishmongere Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Additional Time: 10 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 5 pounds cooked lobster meat, shredded 3 yellow bell peppers, seeded and diced 8 stalks celery, diced 1 large white onion, diced 2 cups mayonnaise 2 tablespoons ground black pepper Directions In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving. I Made It Print 54 home cooks made it! Nutrition Facts (per serving) 469 Calories 30g Fat 8g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 469 % Daily Value * Total Fat 30g 39% Saturated Fat 5g 23% Cholesterol 150mg 50% Sodium 950mg 41% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 40g 80% Vitamin C 57mg 63% Calcium 139mg 11% Iron 1mg 7% Potassium 834mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.