Sinaloa-Style Ceviche

5.0
(3)
2 Reviews
3 Photos

I tried many types of ceviche, none to my liking, so I made my own. I hope you enjoy it. It looks appetizing and is really good, especially for hangovers. It's Sinaloa-style because of the slices of jalapeños and red onions. It's a delicate, classy dish. Serve on tostadas with Tapatio hot sauce, sliced avocados, and Mexican beer.

Submitted by perper72000
Updated on November 29, 2024
3
Prep Time:
45 mins
Additional Time:
12 hrs
Total Time:
12 hrs 45 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 3 pounds raw shrimp - peeled, deveined, and cut into small pieces

  • 14 limes, juiced, divided

  • ½ white onion, finely chopped

  • 1 serrano chile pepper

  • 1 pound imitation crabmeat, shredded

  • 3 tomatoes, seeded and finely chopped

  • 1 cucumber, seeded and finely chopped

  • ½ red onion, thinly sliced

  • 4 jalapeño peppers, sliced

  • 1 bunch cilantro, chopped

  • ½ cup tomato and clam juice cocktail (such as Clamato)

  • salt and ground black pepper to taste

Directions

  1. Combine shrimp, juice of 7 limes, and white onion in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain, discarding accumulated juices.

  2. Blend juice of remaining 7 limes with serrano; transfer to a large bowl.

  3. Add shrimp mixture, crabmeat, tomatoes, cucumber, red onion, jalapeños, and cilantro to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.

Cook's Notes:

Make sure you fully "cook" the shrimp with lime juice. You can also cook them using heat.

Substitute fish for the crabmeat and shrimp if desired.

You can add other vegetables; some people like it with carrots.

Nutrition Facts (per serving)

224 Calories
3g Fat
18g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 224
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 216mg 72%
Sodium 649mg 28%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 5%
Total Sugars 6g
Protein 32g 64%
Vitamin C 30mg 33%
Calcium 99mg 8%
Iron 4mg 21%
Potassium 542mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.