Recipes Appetizers and Snacks Seafood Ceviche Recipes Scallop Ceviche 4.0 (1) 1 Review 1 Photo Quick and easy scallop ceviche, just dice and mix! Submitted by Sharad Published on July 10, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ pound fresh scallops, diced 2 clementines - peeled, segmented, and diced 1 Roma tomato, diced ½ small red onion 2 scallions, sliced ½ lemon, juiced ½ lime, juiced 1 clove garlic, minced 1 tablespoon chopped cilantro, or to taste (Optional) ½ teaspoon olive oil sea salt to taste Directions Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours. I Made It Print Nutrition Facts (per serving) 109 Calories 1g Fat 10g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 109 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Cholesterol 34mg 11% Sodium 247mg 11% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 5g Protein 15g 30% Vitamin C 15mg 17% Calcium 46mg 4% Iron 3mg 14% Potassium 368mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.