Ceviche Self-Portrait

4.6
(59)
43 Reviews
12 Photos

If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce.

Submitted by big surprise
Updated on July 14, 2022
12
12
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Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 pound shrimp, peeled and deveined

  • 4 limes, juiced

  • 4 roma tomatoes, seeded and diced

  • ½ yellow onion, finely diced

  • 1 cucumber, peeled, seeded, and diced

  • 4 serrano peppers, seeded and minced

  • salt and pepper to taste

  • 12 tostada shells

  • 1 tablespoon hot pepper sauce

Directions

  1. Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.

  2. When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.

59 home cooks made it!

Nutrition Facts (per serving)

190 Calories
6g Fat
22g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 190
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 115mg 38%
Sodium 629mg 27%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 15g 30%
Vitamin C 23mg 26%
Calcium 64mg 5%
Iron 2mg 13%
Potassium 329mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.