Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Carrot Gelatin Salad 4.7 (43) 39 Reviews 4 Photos Old-fashioned carrot Jell-O salad made with lemon and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much! Submitted by ASTENG Updated on January 12, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Additional Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (6 ounce) package lemon flavored Jell-O® mix 1 (20 ounce) can crushed pineapple, drained with juice reserved 4 large carrots, shredded Directions In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 133 Calories 0g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 133 % Daily Value * Total Fat 0g 0% Sodium 140mg 6% Total Carbohydrate 33g 12% Dietary Fiber 2g 6% Total Sugars 30g Protein 3g 5% Vitamin C 9mg 10% Calcium 22mg 2% Iron 0mg 2% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.