White Gelatin

4.5
(29)
25 Reviews
9 Photos

White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.

Submitted by Christine Dwyer Steffie
Updated on August 8, 2022
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Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 1 (.25 ounce) envelope unflavored gelatin

  • ⅓ cup boiling water

  • 1 cup milk

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1 ½ cups frozen whipped topping, thawed

Directions

  1. In a medium bowl, beat cream cheese and sugar until smooth and well blended.

  2. In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

36 home cooks made it!

Nutrition Facts (per serving)

141 Calories
9g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 141
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 32%
Cholesterol 22mg 7%
Sodium 67mg 3%
Total Carbohydrate 12g 4%
Total Sugars 12g
Protein 3g 5%
Vitamin C 1mg 1%
Calcium 40mg 3%
Iron 0mg 1%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.