Recipes Appetizers and Snacks Honey Mustard Dipping Sauce 4.4 (80) 67 Reviews 6 Photos A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce. Submitted by Michele O'Sullivan Updated on January 3, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup cold water 1 teaspoon cornstarch ¼ cup honey 2 tablespoons thinly sliced green onions 1 tablespoon lemon juice 4 teaspoons prepared Dijon-style mustard ¼ teaspoon onion powder Directions Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes. Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator. I Made It Print Nutrition Facts (per serving) 37 Calories 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 37 % Daily Value * Sodium 63mg 3% Total Carbohydrate 10g 4% Dietary Fiber 0g 0% Total Sugars 9g Protein 0g 0% Vitamin C 1mg 1% Calcium 2mg 0% Iron 0mg 1% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.