Salsa Borracha (Drunk Salsa)

3.5
(30)
28 Reviews
2 Photos

Salsa borracha is a special salsa that you can serve with Mexican tacos, fajitas, chicken, or over eggs. I am from Mexico and we love it. Leave the seeds in the peppers for a spicier salsa. Viva Mexico!

Submitted by ALI GARCIA
Updated on September 9, 2022
2
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
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Ingredients

  • 4 fresh tomatoes

  • 10 fresh jalapeno peppers, halved lengthwise and seeded

  • 1 (12 fluid ounce) bottle Mexican beer

  • ½ cup water, or as needed

  • 1 clove garlic

  • 1 slice onion

  • salt to taste

Directions

  1. Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños. Simmer over medium heat until soft; remove from heat and let cool slightly.

  2. Transfer tomatoes and jalapeños to a blender; add garlic and onion. Pulse until well blended, adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.

Editor's Note:

Nutrition data for this recipe includes the full amount of beer. The actual amount of beer consumed will vary.

30 home cooks made it!

Nutrition Facts (per serving)

38 Calories
0g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 38
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 1g 2%
Vitamin C 16mg 18%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.