Sweet and Sour Dipping Sauce

4.3
(138)

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

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Prep Time:
2 mins
Cook Time:
5 mins
Total Time:
7 mins
Servings:
8
Yield:
1 cup
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 teaspoon cornstarch

  • cup distilled white vinegar

  • 2 teaspoons vegetable oil

  • cup unsweetened pineapple juice

  • 2 tablespoons ketchup

  • 3 tablespoons brown sugar

  • salt to taste

Directions

  1. In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

156 home cooks made it!

Nutrition Facts (per serving)

46 Calories
1g Fat
9g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 46
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 44mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 0g 0%
Vitamin C 3mg 3%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.